What Is The Paleo Diet?

The Paleo Diet allows you to eat healthily, lose weight, and is based on our ancient ancestor’s hunter-gatherer approach. With all the benefits of healthy weight loss.

The Paleo Diet Concept

The thinking is to consume food in its more natural state such as unprocessed animals and plants, including meat, fish, eggs, vegetables, fruits, nuts, and seeds. Our ancestors consumed no processed foods and were not susceptible to the same diseases as modern humans.

101 Paleo Instapot Recipes

Foods To Avoid

Grains, such as wheat, oats, and barley. Legumes, such as beans, lentils, peanuts, and peas. Dairy products, refined sugar, salt, potatoes, and highly processed foods.


The Diet To Lose Weight

It is a known fact that following the Paleo Diet can help you lose weight. The high protein and low carb Paleo Diet helps to reduce appetite and eliminates highly processed foods and added sugar. The Paleo Diet is a great choice if you don’t like counting calories. You can eat healthily and lose weight with the Paleo Diet, it could be a great option for you.

Get over 470 easy-to-prepare Paleo recipes

Enjoy these healthy tea blends to detox and boost your weight loss program.

Paleo Diet Studies


A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.


Twenty-nine patients with ischaemic heart disease plus either glucose intolerance or type 2 diabetes were randomized to receive (1) a Palaeolithic (‘Old Stone Age’) diet based on lean meat, fish, fruits, vegetables, root vegetables, eggs, and nuts; or (2) a Consensus (Mediterranean-like) diet based on whole grains, low-fat dairy products, vegetables, fruits, fish, oils and margarine. Primary outcome variables were changes in weight, waist circumference and plasma glucose, glucose, and plasma insulin, Insulin in OGTTs.


Over 12 weeks, there was a 26% decrease of AUC Glucose in the Palaeolithic group and a 7% decrease in the Consensus group. The larger improvement in the Palaeolithic group was independent of change in waist circumference (-5.6 cm in the Palaeolithic group, -2.9 cm in the Consensus group; p = 0.03). In the study population as a whole, there was no relationship between change in AUC Glucose and changes in weight or waist circumference. There was a tendency for a larger decrease of AUC Insulin in the Palaeolithic group, but because of the strong association between change in AUC Insulin and change in waist circumference, this did not remain after multivariate analysis.


A Palaeolithic diet may improve glucose tolerance independently of decreased waist circumference.

Study Source: PubMed.gov